Turkey Salad
Turkey Salad
1/4 cup low calorie mayonnaise
1/4 cup chopped, fresh parsley
1 tbsp. fresh rosemary leaves
1/8 teaspoon white pepper
1 1/2 cups cooked turkey
1 large Granny Smith apple or Red Bartlett pear, cored & shredded
2 large lettuce leaves
1 cup alfalfa sprouts
Combine all except the last two ingredients. Toss gently. Cover and chill until ready to serve. Serve on lettuce leaves surrounded by alfalfa sprouts.
