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Barbecued Wild Turkey

one stick (1/2 cup) margarine
1/2 cup chopped green onions or chives
1/4 cup lemon juice
1 tbsp. thyme and savory, mixed
1 cup broth
3 tbsp. parsley

Cut turkey into pieces across the grain. Cook onions until tender in butter, add other ingredients. Bring to a full boil. Cover each piece of turkey with this mixture. Baste often on grill. Cook 45 to 55 minutes or until done.

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